by Blake Bergen Photography

Posts tagged “usa

Sushi and Netflix

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Sometimes you just gotta treat yo self to some takeout sushi, Nantucket Nectars half n’ half, and Netflix.

Washington, DC, USA


Crab Cake

DSC_3822Large clumps of crab make crab cakes infinitely better…

Baltimore, MD, USA

 

 


Lemongrass, Coconut, Curry Chicken

DSC_3936Glorious Vietnamese food in Philadelphia, PA, USA

 


Standard Flight

DSC_1279I went to Catoctin Creek Distillery in Purcellville, Virginia this weekend for a tasting. This is the “standard flight” – moonshine, aged whiskey, and gin. The gin was pretty damn top notch.

 


Gyuudon

DSC_0731Thinly sliced beef with onions over rice, topped with a poached egg and pickled ginger. One of my favorite Japanese dishes made to perfection at Donburi in Adams Morgan, Washington, DC

 


Happy New Year!

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Happy New Year from Om Nom Culture!

Saving half of this chicken/sausage/artichoke/basil/goat cheese/mozzarella/mushroom/sundried tomato/prosciutto pizza for this morning was definitely last night’s best decision…

&pizza, Washington, DC, USA


Sugar Cookie Men

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Yeahhhh, they didn’t really come out right…. They kinda turned into big blobs of deliciousness.

Washington, DC, USA


Jewish Christmas

DSC_1494I don’t usually order General Tso’s Chicken, but I had to get something stereotypically “Chinese” (as in “Chinese American”) for Jewish Christmas! Much better than a Christmas ham.

Philadelphia, PA, USA


Pork Dumplings

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Yeah. I had two orders of these in addition to a BBQ pork bun. Don’t judge me. Where I live, this would cost $6, but in this college town, it was only $3.50. So I like had to, right?

Marco & Luca, Charlottesville, VA, USA


BBQ Pork Buns

DSC_0525That doughy porky BBQy goodness makes for a perfect brunch.

Marco & Luca, Charlottesville, VA, USA

 


Eggroll

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An ancient Chinese hangover remedy… Or something like that.

Washington, DC, USA


Japanese Old Fashioned

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With Japanese Bourbon and the most masculine glass possible.

Daikaya, Washington, DC, USA


Roast Pork with Moro Rice and Fried Sweet Plantains

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Cubans know how to cook.

Sophie’s Cuban, Washington, DC, USA


Shoyu Ramen

DSC_0358One cannot simply ignore a ramen craving.

Daikaya, Chinatown, Washington, DC, USA

 


Vanilla Popsicle

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I could hear the music as I rounded the corner. Before I could see where it was coming from, I saw the two most important words in the English language: “Free Popsicles.”

Pleasant Pops (a local DC coffee and popsicle joint) turned two today, and they celebrated by giving out free creamy vanilla popsicles. Happy Birthday!


Migas

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When I saw “Migas” on the menu at The Diner in Adams Morgan (Washington, DC), I had no idea what it was. But all the ingredients looked awesome: Fried corn tortillas, eggs, corn, chorizo, salsa, sour cream, avocado. So what is it? It’s essentially an unparalleled gift to mankind handcrafted by God herself in the form of a Tex-Mex breakfast scramble. And The Diner does it damn good. All of the thumbs up.


Salmon Sushi

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All of the seaweed. At U Sushi in Washington, DC, USA.


Mexican Iced Coffee

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Coffee made that much better with chocolate, cinnamon and vanilla. Sweet, but not too sweet. Tryst, Adams Morgan, Washington, DC


Salmon Sashimi

DSC_0198Cut thick, carefully plated. It’s clear that the chef at this quaint little Japanese joint really cares about everything he serves.

Donburi in Adams Morgan, Washington, DC

 


Thai Iced Tea

DSC_0146.2Thai Iced Tea from Tryst in Washington, DC. Always a good choice. 

 


Coconut Bun

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Not as sweet as you would expect, but still tasty. Soft and coconutty. Found at Chiu Quon Bakery in Chicago’s Chinatown.


Wontons in Hot and Spicy Sauce

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I could live in this sauce.

Panda Gourmet, Washington, DC, USA


Lamb with Cumin

DSC_0695There’s a famous (to foodies) Chinese restaurant in Washington, DC called Panda Gourmet. It sounds like some sort of tacky crappy restaurant right? Like Panda Express? Further adding to your judgment of its cover, it’s attached to a Days Inn. It couldn’t be good right?

Wrong.

It’s authentic and delicious menu makes it one of the best places in the DC area to gorge on the glory that is Sichuan cuisine. I had high hopes that it would become my new favorite Chinese restaurant, but, while still great, it does not compare to Great Wall Sichuan House or Szechuan Pavilion.

My favorite thing that we ordered (and we ordered a lot) was the very last thing to come out. It was this fragrant and shamelessly flavorful Lamb with Cumin.

It instantly transported me back to the Guangzhou (which is not in Sichuan) waterfront, where I devoured several cumin-y lamb skewers in mere seconds. Highly recommend if just for this dish.

 


Deep Dish Pizza

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Eating deep dish pizza from Lou Malnati’s, on the beach, at sunset was probably one of my favorite moments in Chicago. Minutes after I finished, I was going to walk up the shoreline to Lincoln Park and over to my hostel, but the sky opened up and I got drenched running to a cab. At least my pizza didn’t get soggy.

And I know I’ll probably get death threats for this, but New York style pizza is definitely better #sorrynotsorry