by Blake Bergen Photography

Posts tagged “pa

Lemongrass, Coconut, Curry Chicken

DSC_3936Glorious Vietnamese food in Philadelphia, PA, USA

 


Jewish Christmas

DSC_1494I don’t usually order General Tso’s Chicken, but I had to get something stereotypically “Chinese” (as in “Chinese American”) for Jewish Christmas! Much better than a Christmas ham.

Philadelphia, PA, USA


Pomargarita

DSC_0200I have no shame in ordering a Pomargarita in a bar. Judge meeeeeeee. The Continental, Philadelphia, PA, USA

 


Chicken Roulade with Spinach and Sundried Tomatoes

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Chicken roulade with spinach and sundried tomatoes. Need I say more? Wynnewood, PA, USA


Caviar, Sour Cream, Dill, and Crackers

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Icelandic caviar (middle) with sour cream (left), dill (right), and multigrain crackers (surrounding). I had never had caviar before this – except on sushi. This is absolutely worth trying at least once. Some fellow tasters thought it was fishy or salty, but I thought it was simply perfect. Wynnewood, PA, USA


Jamón Ibérico de Bellota

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My stepbrother, who is a professional meat and cheese connoisseur, gave me five different types of cured Spanish jamón as a graduation present (he clearly knows me really well!). After consuming the entire package of this perfection, I decided to google it. I discovered that it’s one of the most expensive meats in the world ($87/lbs) – and I was not surprised. Easily one of the most amazing things I’ve ever eaten.

Why is it so expensive? Well, according to this site,the pigs are raised free-range in western Spain, where they eat acorns, wild mushrooms, herbs, and grasses, yielding meat that’s richly flavored and low in saturated fat. The ham is then cured for a minimum of two years before reaching the market.

Philadelphia, PA, USA


Pizza Bagel

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I dare you to find a better pizza bagel than this one. Mozarella string cheese, perfect amount of sauce, toasted just right. Hot damn. Delancy Street Bagels, Wynnewood, PA, USA


Lox on a Bagel with Apple Cinnamon Raisin Cream Cheese

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Probably the best lox and bagel sandwich everrrrrrrr. Delancy Street Bagels, Wynnewood, PA, USA


Pumpkin Pie

Fall means it’s time for my favorite dessert: pumpkin pie. With whipped cream. OM NOM NOM. Richboro, PA, USA


Apple Pie

The best apple pie in America, and thus the world. My cousin has been perfecting her recipe for years. Richboro, PA, USA


Baked Brie

Baked brie with mushrooms and onions. Holy crap was this good. Richboro, PA, USA


Turkey

Happy Thanksgiving! Richboro, PA, USA


Lox and Bagels

Lox (smoked salmon) with cream cheese on a bagel! In the background: white fish on a bagel. So good, so Jewish. Bala Cynwyd, PA, USA


Brussel Sprouts on the Stalk

I had never seen them like this before yesterday! So cool! Wynnewood, PA, USA


Chocolate Chip Muffins

Warm, chocolatey goodness from last year’s Thanksgiving. Pennsylvania, USA


Focaccia Bread

Focaccia bread with grilled onion and green pepper. Delicious perfection. Wynnewood, PA, USA


Lobster Mac and Cheese

I think the title of this blog speaks for itself. Get you some and The Continental in Philadelphia, PA, USA


Cheesesteak Egg Rolls

My favorite food item at my favorite restaurant in my hometown of Philadelphia, PA, USA. If you’re in Philadelphia, go to The Continental and make sure to pick yourself up at least one of these. Great restaurant!


Karaage

The Japanese know how to make some fried chicken, I tell you. It’s delightful. You can find this at Maido in Narberth, PA, USA


Venison

Rare roasted venison loin – chestnut bread pudding, spinach leaves, porcini mushrooms, sage, Cabernet Sauvignon reduction. Mouth.Watering. Philadelphia, PA, USA


Salmon and Fried Oyster

Olive oil poached Scottish salmon and crisp Beausoleil oyster – Jerusalem artichoke purée, melted Holland leeks, lemon broth. Fountain Restaurant at the Four Seasons in Philadelphia, PA, USA


Seared Ahi Tuna

Warm charred Ahi Tuna – wasabi, sesame and avocado salad, peanut, mushroom and shiso roulade, roasted garlic masago caviar rémoulade. Ahi Tuna is one of my favorite dishes in the world. This one was hands down the best I’ve ever had. Four Seasons’ Fountain Restaurant in Philadelphia, PA, USA


Hiramasa, Ruby Grapefruit, and Asian Pear Ceviche

Hiramasa, ruby grapefruit and Asian pear ceviche – sea beans, yuzu juice, Korean chili oil. Sweet, spicy, delicate. From the Four Seasons in Philadelphia, PA, USA


Okonomiyaki

Okonomiyaki makes a return to this blog! This time from Narberth, PA, USA