Melt off the bone short ribs swimming in oil, roasted garlic, dried chillies, scallions, and topped with cilantros. Oh and there are some veggies somewhere in there too! It’s meant to share but I could totally eat the whole thing.
Luzhou, Sichuan, China | 中国四川泸州
October 16, 2018 | Categories: Uncategorized | Tags: asia, asian, asian food, blake bergen, blake bergen photography, China, chinese, chinese cuisine, chinese food, 美食, dry pot, food, food photography, ganguo, luzhou, paigu, paigu ganguo, photo, photography, short rib, short rib hot pot, short ribs, shortrib, shortribs, sichuan, sichuan cuisine, sichuan food, spare rib dry pot, spare ribs, spareribs, travel, travel photography, 四川, 四川菜, 川菜, 干锅, 排骨, 排骨干锅, 旅行, 旅游, 泸州, 中国, 中国菜 | Leave a comment
Om Nom Culture