Fried eggs with tomato | 番茄炒蛋

A popular dish amongst other foreigners in Sichuan, this was maybe my least favorite specialty. Sweet and salty, but lacking in the characteristic Sichuan spice!

Fushun, Sichuan, China | 中国四川富顺

January 13, 2018 | Categories: Uncategorized | Tags: asia, blake bergen, blake bergen photography, China, chinese cuisine, chinese food, 番茄炒蛋, 美食, food, food photography, fried egg, fried eggs, fried eggs with tomato, fushun, photo, photography, sichuan, sichuan cuisine, sichuan food, tomato, tomatoes, travel, travel photography, 四川, 四川菜, 富顺, 川菜, 旅行, 旅游, 中国, 中国菜 | Leave a comment