Stir-fried green beans are a staple of Sichuanese cuisine. They have a delightful texture somewhere between crispy and soft (but not soggy), they’re salty and lightly spicy. If you haven’t tried them yet, get on it!
Luzhou, Sichuan, China | 中国四川泸州
November 16, 2018 | Categories: Uncategorized | Tags: asia, beans, blake bergen, blake bergen photography, China, chinese food, 美食, food, food photography, ganbian, ganbian sijidou, green beans, luzhou, photo, photography, sichuan, sichuan cuisine, sichuan food, sijidou, stir fry, stir-fried, stir-fried green beans, travel, travel photography, 四季豆, 四川, 四川菜, 川菜, 干煸, 干煸四季豆, 旅行, 旅游, 泸州, 中国, 中国菜 | 1 Comment
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